The Healthy Eating in Schools (Nutritional Standards & Requirements) (Wales) Regulations 2013 states the type of food which can and can’t be provided by schools.
The legislation outlines what schools must do ensure they are serving nutritious food to learners, including:
- not allowing schools to serve confectionery (such as chocolate and sweets) and savoury snacks (such as crisps)
- increasing the availability of fruit and vegetables served by schools
- limiting the number of times that meat products and potatoes cooked in fats and oils can be served each week.
The school’s menus fully comply with the regulations. There are separate menus for primary and secondary pupils – both have 3 week ‘rolling’ menus: